Tableware
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Yervant – Verre à saké
by Michel der Agobian
- 350 €
Verre à saké
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Yenovk
by Michel der Agobian
- 335 €
Presentation plate for sushi
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Sake & Sushi Set
by Jean-Philippe Martin
- 7 800 €
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Yeghiche
by Jean-Philippe Martin
- 900 €
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Bamboo Long drink
by Jean-Baptiste Sibertin-Blanc
- 2 245 €
Verre à orangeade
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Bamboo decanter BS
by Jean-Baptiste Sibertin-Blanc
- 3 380 €
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Bamboo decanter SZ
by Jean-Baptiste Sibertin-Blanc
- 1 930 €
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Bamboo shot
by Jean-Baptiste Sibertin-Blanc
- 440 €
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Séda
by Areg Aivazian
- 168 €
Cuillère à caviar
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Maro
by Areg Aivazian
- 1 200 €
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Sapie
by Areg Aivazian
- 1 130 €
Caviar dish
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Nevard
by Areg Aivazian
- 500 €
Round caviar plate
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Tass
by Areg Aivazian
- 900 €
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Viken
by Michel der Agobian
- 170 €
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Aïda
by Michel der Agobian
- 150 € – 2 760 €
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Sevarak
by Areg Aivazian
- 210 € – 220 €
Vodka glass
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Houri
by Michel der Agobian
- 210 € – 390 €
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Ichkhan
by Michel der Agobian
- 840 €
Whisky glass
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Magos
by Michel der Agobian
- 1 590 €
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Séda
by Areg Aivazian
- 168 €
Cuillère à caviar
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Spoon PM Nora
by Jean-Philippe Martin
- 276 €
Spoon
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- Out of Stock
Adom
by Michel der Agobian
- 132 € – 230 €
Knife holder
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Tavit
by Christian Ghion
- 80 €
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