Tableware

saké et sushi

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  • Yenovk

  by Michel der Agobian

  Presentation plate for sushi

  • 335 €
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  • Yervant – Verre à saké

  by Michel der Agobian

  Verre à saké

  • 350 €
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  • Sake & Sushi Set

  by Jean-Philippe Martin

  
  

  • 7 800 €
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  • Ochine

  by Jean-Philippe Martin

  Sushi plate

  • 1 270 €

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bamboo by JBSB

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  • Bamboo Long drink

  by Jean-Baptiste Sibertin-Blanc

  Verre à orangeade

  • 2 245 €
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  • Bamboo small dish

  by Jean-Baptiste Sibertin-Blanc
  • 860 €
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  • Bamboo whisky glass

  by Jean-Baptiste Sibertin-Blanc

  Whisky glass

  • 860 €
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  • 

  • Bamboo glass

  by Jean-Baptiste Sibertin-Blanc

  Glass

  • 860 €

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caviar

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  • Séda

  by Areg Aivazian

  Cuillère à caviar

  • 168 €
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  • Maro

  by Areg Aivazian
  • 1 200 €
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  • Sapie

  by Areg Aivazian

  Caviar dish

  • 1 130 €
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  • Nevard

  by Areg Aivazian

  Round caviar plate

  • 500 €

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bowls

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  • 

  • Aïda

  by Michel der Agobian
  • 150 € – 2 760 €
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  • Tass

  by Areg Aivazian
  • 900 €
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  • Viken

  by Michel der Agobian
  • 170 €

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glasses

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  • Out of Stock
    

  • Zevart

  by Michel der Agobian
  • 1 020 € – 2 940 €
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  • 

  • Sevarak

  by Areg Aivazian

  Vodka glass

  • 210 € – 220 €
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  • Magos

  by Michel der Agobian
  • 1 590 €
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  • Ichkhan

  by Michel der Agobian

  Whisky glass

  • 840 €

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table accessories

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  • Séda

  by Areg Aivazian

  Cuillère à caviar

  • 168 €
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  • Spoon PM Nora

  by Jean-Philippe Martin

  Spoon

  • 276 €
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  • Nora

  by Jean-Philippe Martin

  Spoon

  • 420 €
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  • Tavit

  by Christian Ghion
  • 80 €

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coffee

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  • 

  • Sour

  by Areg Aivazian
  • 270 €
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  • Enna -Sugar bowl

  by Areg Aivazian

  Sugar bowl

  • 715 €

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