Tableware
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Yervant – Verre à saké
by Michel der Agobian
- 420 €
Verre à saké
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Yenovk
by Michel der Agobian
- 378 €
Presentation plate for sushi
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Sake & Sushi Set
by Jean-Philippe Martin
- 7 800 €
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Yeghiche
by Jean-Philippe Martin
- 900 €
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Bamboo Long drink
by Jean-Baptiste Sibertin-Blanc
- 2 500 €
Verre à orangeade
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Bamboo decanter BS
by Jean-Baptiste Sibertin-Blanc
- 3 798 €
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Bamboo decanter SZ
by Jean-Baptiste Sibertin-Blanc
- 2 196 €
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Bamboo shot
by Jean-Baptiste Sibertin-Blanc
- 492 €
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Séda
by Areg Aivazian
- 210 €
Cuillère à caviar
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Maro
by Areg Aivazian
- 1 320 €
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Sapie
by Areg Aivazian
- 1 246 € – 1 416 €
Caviar dish
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Nevard
by Areg Aivazian
- 552 €
Round caviar plate
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Tass
by Areg Aivazian
- 1 032 €
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Viken
by Michel der Agobian
- 170 € – 198 €
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Aïda
by Michel der Agobian
- 192 € – 3 025 €
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Sevarak
by Areg Aivazian
- 240 € – 260 €
Vodka glass
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Houri
by Michel der Agobian
- 258 € – 420 €
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Ichkhan
by Michel der Agobian
- 840 €
Whisky glass
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Magos
by Michel der Agobian
- 1 590 €
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Séda
by Areg Aivazian
- 210 €
Cuillère à caviar
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Spoon PM Nora
by Jean-Philippe Martin
- 310 €
Spoon
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Adom
by Michel der Agobian
- 132 € – 230 €
Knife holder
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Tavit
by Christian Ghion
- 90 €